Chicken Fried Rice
40 minutes
5 Servings
Watch The Cooking Video
Chicken Fried Rice is a simple yet complete menu, suitable for everybody including kids and elderly people. It is a non-spicy and flavourful fried rice. Let’s try.
Nutrition Value in 1 Serving
Calories
274.6 kcal
Carbohydrate
31.3 g
Protein
7.9 g
Fat
13.1 g
Sodium
230.8 mg
| 4 tbsp | Cooking oil |
| 1 tsp | Chopped garlic |
| 1/2 / 50 g | Onion, sliced |
| 100 g | Chicken meat, cubed |
| 3 sliced / 15 g | Carrot, jullience |
| 2 stalks | Green mustard, cut |
| 1 tbsp | Oyster sauce |
| 1 | Egg |
| 460 g | White rice |
| 1/3 tsp | AJI-NO-MOTO® |
| 1/3 tsp | Salt |
| Some | Fried onion, for garnishing |
- Heat cooking oil, saute garlic and onion until golden brown.
- Add in chicken, stir until almost cooked.
- Add in carrot, mustard and oyster sauce. Stir well.
- Add in egg, mix well.
- Add rice, AJI-NO-MOTO® with salt.
- Mix well and serve with fried onion.
With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish
AJI-NO-MOTO® Recipes
