Chinese Mustard Seaweed Soup
Nutrition Value in 1 Serving:
The nutritious vegetable seaweed soup is good for everybody, especially elderly people because it is easy to consume. The preparation is simple while the raw ingredients can be obtained easily.
|180 g||Chicken bone|
|2 nos||Red date, seedless|
|2½ medium||Onion, cut into half|
|50 g||Chinese mustard, separate the leaves and stems|
|6 g (4 pcs)||Seaweed|
|½ tbsp||TUMIX® Chicken Stock|
With the application of AJI-NO-MOTO®, it is able to reduce about 25% of sodium while maintaining the same deliciousness of the dish.