Classic Bruschetta
Looking for a fun toast appetiser? Whether you’re serving your party guests or just craving for a healthy snack, the Bruschetta is a simple dish that can be made quickly and easily. It is usually made from sliced baguette, garlic, olive oil, some lemon juice and salt. It is then toasted and served with tomatoes, basil, and more olive oil. This classic Italian appetiser is the perfect way to capture and encapsulate the simple yet bold flavours of a green garden in bloom. It's also perfect for a party because you can make a large batch it ahead of time.
Ingredients A:
| 6 nos | Red tomato |
| 3 nos | Garlic cloves, chopped |
| 2 tbsp | Olive oil |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| ¼ tsp | AJI-NO-MOTO® |
| 4-5 nos | Basil, thinly sliced |
| 15 nos | Sliced baguette |
| ½ no | Lemon juice |
Ingredients B:
| Some | Olive oil |
| 3 nos | Garlic, chopped |
- Cut tomato into half and remove the seeds.
- Chop tomato and place into a bowl.
- Add minced garlic, olive oil, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and lemon juice.
- Stir in thinly sliced basil.
- Brush baguette with olive oil.
- Place oil side of the baguette onto a sauté pan and toast lightly.
- Remove from the pan and rub some garlic. Place tomato mixture over baguette and serve.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
