Classic Chicken Rendang

Name: Classic Chicken Rendang
Ingredients: ½ Chicken, cut; Some Turmeric powder; 80 g Shredded coconut (kerisik); 200 ml Thick coconut milk (in packet); 3 pcs Turmeric leaf, chopped; 1 tbsp TUMIX® Chicken Stock; 1 packet SERI-AJI® Masak Merah Seasoning; Some Salt; 1-2 packets Pal Sweet® Low-Calorie Sweetener; 1 ladle Cooking oil for sauteing; 4 stalks Lemon grass, chopped; 4 inches Galangal (medium), sliced; 1 inch Ginger; 1 inch Turmeric; 3 Onion, sliced; 3 cloves Garlic

Recipe Description

Ingredients

½	Chicken, cut
Some	Turmeric powder
80 g	Shredded coconut (kerisik)
200 ml	Thick coconut milk (in packet)
3 pcs	Turmeric leaf, chopped
1 tbsp	TUMIX® Chicken Stock
1 packet	SERI-AJI® Masak Merah Seasoning
Some	Salt
1-2 packets	Pal Sweet® Low-Calorie Sweetener
1 ladle	Cooking oil for sauteing

Blended ingredients:

4 stalks	Lemon grass, chopped
4 inches	Galangal (medium), sliced
1 inch	Ginger
1 inch	Turmeric
3	Onion, sliced
3 cloves	Garlic

Method

Coat chicken with some turmeric powder and salt. Fry until half-cooked.
Heat oil, saute blended ingredients until fragrant.
Add in SERI-AJI® Masak Merah Seasoning and TUMIX® Chicken Stock.
Pour in coconut milk, stir until it slightly thickens.
Put in chicken, followed by shredded coconut. Stir to combine.
Turn off the fire and sprinkle in Pal Sweet® Low-Calorie Sweetener and some salt according to your preference.
Finally, add in turmeric leaf.
Mix to combine and serve.