Cookie Pudding
Two types of cookies combined with milk and coconut milk to make this pudding so delicious and engrossing. Its taste is not only rich and has a lovely aroma besides its texture is so soft and appetizing.
| 30 g | Oreo biscuit |
| 40 g | Digestive biscuit |
| 400 ml | Fresh milk |
| 400 ml | Water |
| 200 ml | Coconut milk (in packet) |
| 1 pc | Pandan leaf, knotted |
| 10-12 sachets | Pal Sweet® Low-Calorie Sweetener |
| Enough | Salt |
| 1 packet | Agar-agar powder |
- Remove cream from Oreo biscuit, blend finely with digestive biscuit. Put aside.
- Heat fresh milk, coconut milk, pandan leaf, salt and agar-agar powder.
- Once the mixture boils, remove from heat and add in Pal Sweet® Low-Calorie Sweetener. Stir until the sweetener is fully dissolved.
- Divide the mixture into two portions. Mix a portion with biscuit powder, then spread it on a tray.
- Pour in the remaining mixture and allow to set.
- Keep in the fridge.
Using individual disposable plastic containers (with covers) is recommended because it allows the pudding mixture set faster.
Pal Sweet® Recipes
