Crispy Fried Fish
The fried fish is fast and easy to prepare. It is also well-liked by people due to its optimal taste with minimal ingredients.
Nutrition Value in 1 Serving
|500 g||Spanish mackerel|
|Enough||Cooking oil (for deep-fried purpose)|
- Marinate fish with vinegar, AJI-NO-MOTO® and salt, at least 30 minutes.
- Heat oil in wok, deep-fry the fish until cooked and golden brown.
- Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.