Crispy Fried Fish
15 minutes
5 Servings
The fried fish is fast and easy to prepare. It is also well-liked by people due to its optimal taste with minimal ingredients.
Nutrition Value in 1 Serving
Calories
146.0 kcal
Carbohydrate
2.0 g
Protein
19.0 g
Fat
7.0 g
Sodium
185.0 mg
| 500 g | Spanish mackerel |
| 1/3 tsp | Vinegar |
| ½ tsp | AJI-NO-MOTO® |
| ½ tsp | Salt |
| Enough | Cooking oil (for deep-fried purpose) |
- Marinate fish with vinegar, AJI-NO-MOTO® and salt, at least 30 minutes.
- Heat oil in wok, deep-fry the fish until cooked and golden brown.
- Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
