Curry Chicken with Potatoes

Curry Chicken with Potatoes

Nutrition Value in 1 Serving

222.20 kcal
15.08 g
15.34 g
11.30 g
374.42 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
5 Servings
1 hour
Recipe Description

Popular daily menu that is well-liked by our society. Chicken and thick gravy are suitable to serve with hot rice or bread.



2 tbsp Cooking oil
1 no Onion, sliced
1 inch Ginger, pounded
2 cloves Garlic, pounded
1 tbsp Meat curry powder
1/2 tbsp Chili powder
1/2 tsp Turmeric powder
300 g Chicken, cut into pieces
2 nos Potato, diced
150 ml Water
50 ml Cocount Milk

Ingredient A: spices

1 no Clove
1 no Star anise
1 no Cinnamon
1 sprig Curry leaves

Ingredient B: seasoning

1 small piece Dried tamarind
1/3 tsp AJI-NO-MOTO®
1 tsp TUMIX® Chicken Stock
1/2 tsp Salt
  1. Heat cooking oil in wok, sauté onion and spices (A) until fragrant.
  2. Add in ginger and garlic paste together with curry, chili and turmeric powder.
  3. Stir fry over low heat until oil separates. Add in chicken, mix well.
  4. Add in potato, seasoning (B) and water. Mix well and cover, let it cook over medium-low heat for around 15 minutes.
  5. Lastly add in coconut milk, boil for 2 minutes. Serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish.

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