Daging Masak Hitam Utara

Daging Masak Hitam Utara
1 hour 30 minutes
recipe-cook-time
4 Servings
Description
Recipe Description

This fragrant dish is common in festive seasons and celebration ceremony. It is easy to cook and delicious. Only using simple ingredients but the result is very satisfying. It is the perfect companion for tomato rice, biryani rice or white rice.

Nutrition Value in 1 Serving

Calories
Calories
209.3 kcal
Carbohydrate
Carbohydrate
9.9 g
Protein
Protein
20.1 g
Fat
Fat
10.1 g
Sodium
Sodium
606.6 mg
Ingredients
Ingredients

Ingredients A:

320 g Beef meat cut into 2cm
3 tbsp Cooking oil
1 stalk Lemongrass bruised
1 pc Pandan leaves
1 pc Cinnamon stick
5 pcs Cardamom pods
2 pcs Star anise
5 pcs Cloves
2 tbsp Ground chili paste
1 no Tomato thinly sliced
2 tbsp Sweet soy sauce
3/4 tsp AJI-NO-MOTO®
1/3 tsp Salt

Ingredients B: marinade

1 tsp Oyster sauce
1 tsp Sweet soy sauce
1 tsp Fennel seed powder
1 tsp Coriander seed powder
1 tsp Cumin seed powder

Ingredient C: blend well

3 pips Garlic
4 nos Shallot
1 cm Ginger
Method
Method
  1. Marinade the beef meat with ingredients (B) and (C) for a minimum of 30 minutes.
  2. Heat the cooking oil in a pan and add in the lemongrass, pandan leaves, cinnamon stick, cardamom pods, star anise and cloves. Stir until fragrant. 
  3. Add in ground chili paste, stir until dry.
  4. Stir in the sliced tomato, stir until soften.
  5. Add in the marinated beef with the remaining of the marination and continue cooking until the beef soften.
  6. Ready to serve.

Tips: You can add some water if you like gravy.

Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 27% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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