Ghee Rice

Ghee Rice
1 hour
recipe-cook-time
5 - 6 Servings
Description
Recipe Description

Ghee Rice is a popular rice dish during the special ceremony or celebration. The rice is sautéed and cooked with pure ghee & whole spices. This easy recipe is delicious neither eaten with side dishes like Chicken Rendang, Palembang Beef, ‘Ayam Masak Merah’, and Curry Chicken nor eaten alone.

Nutrition Value in 1 Serving

Calories
Calories
351.4 kcal
Carbohydrate
Carbohydrate
69.04 g
Protein
Protein
6.84 g
Fat
Fat
4.56 g
Sodium
Sodium
410.26 mg
Ingredients
Ingredients

Ingredients A:

2 tbsp Ghee
1 Cinnamon stick
2 Star anise
4 Cloves
3 Cardamom
2 Pandan leaf, cut into 4 
1 small Onion, thinly sliced
3 cloves Garlic, thinly sliced
1 inch Ginger, thinly sliced

Ingredients B:

¼ tsp Turmeric powder
380 g Basmathi rice, soaked 15 minutes & drained
660 ml Water
120 ml Low-fat milk
1 1/3 tsp AJI-NO-MOTO®
2/3 tsp Salt

Ingredients C:

2 tbsp Raisins
50 g Green peas
Some Mint leaves
Method
Method
  1. Heat ghee, saute ingredients (A) until fragrant and yellowish.
  2. Add ingredients (B), stir and tranfer to rice cooker. Cook until done.
  3. Serve with ingredients (C).
Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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