Ghee Rice
1 hour
5 - 6 Servings
Ghee Rice is a popular rice recipe from South East Asia and is often served as a main dish during the special ceremony or celebration. Ghee Rice is known for its distinctive taste and aroma, making it a favourite among food lovers.
The rice is cooked with basmati rice, pure ghee, & whole spices. This easy recipe from Ajinomoto Malaysia is delicious either eaten with Chicken Rendang, Palembang Beef, ‘Ayam Masak Merah’, and Chicken Curry or eaten alone.
Nutrition Value in 1 Serving
Calories
351.4 kcal
Carbohydrate
69.04 g
Protein
6.84 g
Fat
4.56 g
Sodium
410.26 mg
Ingredients A:
| 2 tbsp | Ghee |
| 1 | Cinnamon stick |
| 2 | Star anise |
| 4 | Cloves |
| 3 | Cardamom |
| 2 | Pandan leaf, cut into 4 |
| 1 small | Onion, thinly sliced |
| 3 cloves | Garlic, thinly sliced |
| 1 inch | Ginger, thinly sliced |
Ingredients B:
| ¼ tsp | Turmeric powder |
| 380 g | Basmathi rice, soaked 15 minutes & drained |
| 660 ml | Water |
| 120 ml | Low-fat milk |
| 1 1/3 tsp | AJI-NO-MOTO® |
| 2/3 tsp | Salt |
Ingredients C:
| 2 tbsp | Raisins |
| 50 g | Green peas |
| Some | Mint leaves |
- Heat ghee, saute ingredients (A) until fragrant and yellowish.
- Add ingredients (B), stir and transfer to the rice cooker. Cook until done.
- Serve with ingredients (C).
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
