Minestrone Soup

Name: Minestrone Soup
Yield: 5 Servings
Cuisine: Italian
Ingredients: 2 tbsp Olive oil; 1 pc Holland onion, chopped; 60 g Carrot, diced; 60 g Celery stem, diced; 60 g Elbow macaroni; 23/4 tsp AJI-NO-MOTO; 11/4 tsp Salt; 1/4 cup Parmesan cheese, grated; 3 cup Water; 2 pcs Tomato, diced; 60 g Potato, diced; 60 g Zucchini, diced; 1/2 cup Tomato puree; 4 cloves Garlic, chopped; 1 tsp Dried thyme; 1 tsp Dried oregano; 2 pcs Bay leaves; 1 tsp Ground black pepper

45 minutes

5 Servings

Recipe Description

Minestrone is a hearty vegetable soup with Italian origins. That is frequently cooked with pasta or rice. It is not only a packed with delicious taste meal, but also a complete menu in one meal.

Nutrition Value in 1 Serving

Calories

186.2 kcal

Carbohydrate

21.5 g

Protein

7.8 g

Fat

8.0 g

Sodium

953.0 mg

Ingredients

Ingredients A:

2 tbsp	Olive oil
1 pc	Holland onion, chopped
60 g	Carrot, diced
60 g	Celery stem, diced
60 g	Elbow macaroni
2^3/4 tsp	AJI-NO-MOTO
1^1/4 tsp	Salt
1/4 cup	Parmesan cheese, grated

Ingredients B:

3 cup	Water
2 pcs	Tomato, diced
60 g	Potato, diced
60 g	Zucchini, diced
1/2 cup	Tomato puree
4 cloves	Garlic, chopped
1 tsp	Dried thyme
1 tsp	Dried oregano
2 pcs	Bay leaves
1 tsp	Ground black pepper

Method

Heat olive oil, saute onion, carrot and celery around 3 to 4 minutes.
Add all ingredient (B), bring to a boil.
Reduce the heat, cover and simmer until vegetables are tender, around 8-10 minutes.
Add macaroni and simmer for 8-10 minutes more or until the pasta softens.
Add in AJI-NO-MOTO® and salt.
Ladle into bowls and sprinkle with parmesan cheese.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.