Mini Chicken & Vegetable Quiche
Product Used for the Recipe
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Savoury pie with chicken and vegetable filling. Easy to prepare and a healthy meal for a snack or quick meal.
|3 cloves||Garlic, minced|
|200 g||Minced chicken|
|80 g||Carrot, diced|
|3||Button mushroom, slice|
|1||Red chillies, sliced|
|½ tbsp||Soy sauce|
|1 tbsp||Cooking oil|
|1 tbsp||Soy sauce|
1. Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.
2. Add in mushroom, spinach and red chili.
3. Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.
4. Combined all ingredients (B) and mix well.
5. Place puff pastry in muffin mould.
6. Add in some stir-fried vegetables and pour in ingredients (B) mixture.
7. Baked in oven at 180°C for 25 minutes.
8. Remove from mould and ready to serve.