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Mini Chicken & Vegetable Quiche

Product Used for the Recipe
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Ajinomoto Malaysia
4-5 Servings
30 minutes
Recipe Description

Savoury pie with chicken and vegetable filling. Easy to prepare and a healthy meal for a snack or quick meal.

Ingredients A:
3 cloves Garlic, minced
200 g Minced chicken
80 g Carrot, diced
3 Button mushroom, slice
100 g Spinach
1 Red chillies, sliced
¼ tsp AJI-NO-MOTO®
½ tbsp Soy sauce
10 Puff pastry
1 tbsp Cooking oil
Ingredients B:
¾ cup Milk
¼ tsp AJI-NO-MOTO®
¼ tsp Salt
1 tbsp Soy sauce
3 Eggs
1. Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.
2. Add in mushroom, spinach and red chili.
3. Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.
4. Combined all ingredients (B) and mix well.
5. Place puff pastry in muffin mould.
6. Add in some stir-fried vegetables and pour in ingredients (B) mixture.
7. Baked in oven at 180°C for 25 minutes.
8. Remove from mould and ready to serve.
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