Mini Chicken & Vegetable Quiche

Mini Chicken & Vegetable Quiche
Product Used for the Recipe
AJI-NO-MOTO® Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 Servings
30 minutes
Recipe Description

Savoury pie with chicken and vegetable filling. Easy to prepare and a healthy meal for a snack or quick meal.

Ingredients

Ingredients A:

3 cloves Garlic, minced
200 g Minced chicken
80 g Carrot, diced
3 Button mushroom, slice
100 g Spinach
1 Red chillies, sliced
¼ tsp AJI-NO-MOTO®
½ tbsp Soy sauce
10 Puff pastry
1 tbsp Cooking oil

Ingredients B:

¾ cup Milk
¼ tsp AJI-NO-MOTO®
¼ tsp Salt
1 tbsp Soy sauce
3 Eggs
   
Method
  1. Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.
  2. Add in mushroom, spinach and red chili.
  3. Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.
  4. Combined all ingredients (B) and mix well.
  5. Place puff pastry in muffin mould.
  6. Add in some stir-fried vegetables and pour in ingredients (B) mixture.
  7. Baked in oven at 180°C for 25 minutes.
  8. Remove from mould and ready to serve.
E-commerce icon
Shop Ajinomoto Product Now!
banner_footer.jpg