Mutton Rogan Josh with Puri
1 hour 30 minutes
5 Servings
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. It gives a delicacy with intense flavours and a moderately spicy mouth-watering taste. Best paired with the soft Puri.
Nutrition Value in 1 Serving
Calories
710.4 kcal
Carbohydrate
80.0 g
Protein
49.1 g
Fat
22.5 g
Sodium
859.1 mg
Mutton Rogan Josh
Ingredients A:
| 800 g | Bone-in mutton |
| 1 tbsp | Ghee |
| 1 cup | Plain yogurt |
| 2 cups | Water |
| 1 tbsp | Fennel seed powder |
| 3 tbsp | Chili powder |
| 1 tsp | Ginger paste |
Ingredients B: spices
| 1/2 tsp | Asafoetida |
| 1 tsp | Cumin seed |
| 1 pc | Dried bay leaf |
| 8 pcs | Cloves |
| 2 inches | Cinnamon stick |
| 6 pcs | Green cardamom |
| 1½ tsp | AJI-NO-MOTO |
| 3/4 tsp | Salt |
Puri
Ingredients:
| 2 cups | Whole wheat flour |
| 1 tsp | Sugar |
| 1 cup | Water |
| 1/2 tsp | Salt |
| 2 tsp | Cooking oil |
| 2 cups | Oil for frying |
Mutton Ragan Josh
- Heat the ghee in a pot, sauté the spices before adding the meat.
- Cook the meat under the low heat until lightly brown.
- Mix well the plain yogurt, fennel seed powder, chili powder and ginger paste to a smooth paste and add into the pot.
- Add in the water and season it with AJI-NO-MOTO and salt. Let the mutton cook until soften on medium heat. Stir it occasionally.
- Ready to be served.
Puri
- Add all dry ingredients to a mixing bowl.
- Slowly add water and mix until dough starts to form.
- Now add the oil and knead for a further 5 minutes until a smooth dough forms.
- Cover and allow to rest for 5 minutes (dough can be refrigerated for 2-3 days).
- Roll dough into mini balls and flatten with the rolling pin.
- Drop into hot oil and cook till golden brown. Drain onto paper towels to remove excess oil.
- Add to the hot oil, cook until golden brown. Drain on a paper towel to remove excess oil.
- Ready to serve with Mutton Rogan Josh.
With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
