Onion Chicken

Name: Onion Chicken
Yield: 1 plate of Onion Chicken
Cuisine: Malay
Ingredients: 6 pcs Chicken, cut into small; 1 tsp Turmeric powder; Enough Cooking oil; 2 nos Shallot, cut into rings; 1 tbsp Chili sauce; 1 tbsp Tomato sauce; 1/2 tbsp Oyster sauce; 1½ tsp AJI-NO-MOTO®; 3/4 tsp Salt; 2 inches Ginger; 1 no Holland onion; 6 pips Garlic; 4 nos Shallot; Enough Water (if necessary); 2 strands Pandan leaves; 6 stalks Curry leaves; 1 stick Cinnamon sticks; 2 pcs Star anise; 4 pcs Cloves; 4 pcs Cardamom pods; 1 tsp Cumin powder; 1 tsp Fennel powder; 1 tsp Garam masala; 2 tbsp Chili powder; 1 tsp Turmeric powder; 1 ½ tbsp Chicken curry powder

40 minutes

1 plate of Onion Chicken

Recipe Description

Onion Chicken is a Malaysian famous dish. This flavorful and aromatic dish showcases the simple yet harmonious combination of tender chicken pieces cooked with a medley of onions, garlic, and ginger.

Nutrition Value in 1 Serving

Calories

215 kcal

Carbohydrate

13.5 g

Protein

20.1 g

Fat

9.0 g

Sodium

605.9 mg

Ingredients

Ingredients A:

6 pcs	Chicken, cut into small
1 tsp	Turmeric powder
Enough	Cooking oil
2 nos	Shallot, cut into rings
1 tbsp	Chili sauce
1 tbsp	Tomato sauce
1/2 tbsp	Oyster sauce
1½ tsp	AJI-NO-MOTO®
3/4 tsp	Salt

Ingredients B: blend well

2 inches	Ginger
1 no	Holland onion
6 pips	Garlic
4 nos	Shallot
Enough	Water (if necessary)

Ingredients C: herbs and aromatic

2 strands	Pandan leaves
6 stalks	Curry leaves
1 stick	Cinnamon sticks
2 pcs	Star anise
4 pcs	Cloves
4 pcs	Cardamom pods
1 tsp	Cumin powder
1 tsp	Fennel powder
1 tsp	Garam masala
2 tbsp	Chili powder
1 tsp	Turmeric powder
1 ½ tbsp	Chicken curry powder

Method

Marinate the chicken with turmeric powder then fry until half cooked, set aside.
Using the same oil, fry the shallot rings until golden brown and crispy, set aside.
In the same wok, using only 3 tbsp of remaining oil, stir fry ingredients (B) until fragrant.
Add in the ingredients (C) with chili sauce, tomato sauce and oyster sauce. Stir until the oil separates.
Add in the chicken and mix well. Let the gravy reduce and the chicken fully cooked.
Season with AJI-NO-MOTO® and salt. Top it with the fried golden crispy shallots.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.