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Orange Coconut Jelly

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
4 Orange, cut into half
10 g Agar-agar powder
800 ml Coconut water
1 cup Young coconut flesh, minced
150 ml Orange juice
Some Orange food colouring
6 sachets Pal Sweet® Low-Calorie Sweetener
1. Combine coconut water and agar-agar powder. Stir slowly on low heat until the powder is fully dissolved.
2. Pour in orange juice and food colouring. Let the mixture cool a bit before putting in coconut and orange flesh. Mix in Pal Sweet® Low-Calorie Sweetener, stir until dissolved.
3. Carefully pour the mixture into a container and chill in fridge.
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