Peanut Sauce With Impit Rice
5 Serving
Watch The Cooking Video
Peanut Sauce With Impit Rice
Peanut Sauce
PEANUT SAUCE INGREDIENT:
| 3 cups | Peanut (grinded) |
| ¾ cup | Tamarind Paste (Tamarind Paste mix together with Peanut to get the juice) |
| 3 cups | Water |
| 2 tsp | AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer) |
| Sufficient | Salt |
| 3 pcs | Palm Sugar |
| ½ cup | Cooking Oil |
INGREDIENT FOR SAUTE (A):
| 2 stalks | Lemon Grass (pounded) |
| 4 tbsp | Chili Paste |
BLENDED INGREDIENT (B):
| 40 gm | Dried Shrimp (soaked in hot water for 10 min) |
| 15 nos | Shallots |
| 5 pips | garlic |
| 4 stalks | Lemon Grass |
| 1 tsp | Coriander Powder |
| 3 cm | Galangal |
- Heat up oil and sauté ingredient A and B.
- Cook until oil separated.
- Add in peanut and stir well.
- Add in tamarind juice, palm sugar, salt and AJI-NO-MOTO® Umami Seasoning(Flavor Enhancer).
- Cook with medium heat until the sauce becomes thicken. Serve with impit rice or chicken satay.
Impit Rice
| 15 cups | Water |
| 1 tsp | AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer) |
| 3 small packs | Impit Rice |
- Add all the ingredients into a pot and cook for an hour.
- Remove the impit rice and set aside to let it cool.
- Cut into cube and serve with peanut sauce.
AJI-NO-MOTO® Recipes
