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Peanut Sauce With Impit Rice

Product Used for the Recipe
AJI-NO-MOTO®
To watch the cooking video, please click
Ajinomoto Malaysia
5 Serving
Recipe Description

Peanut Sauce With Impit Rice

Ingredients
PEANUT SAUCE INGREDIENT:
3 cups Peanut (grinded)
¾ cup Tamarind Paste (Tamarind Paste mix together with Peanut to get the juice)
3 cups Water
2 tsp AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer)
Sufficient Salt
3 pcs Palm Sugar
½ cup Cooking Oil
INGREDIENT FOR SAUTE (A):
2 stalks Lemon Grass (pounded)
4 tbsp Chili Paste
BLENDED INGREDIENT (B):
40 gm Dried Shrimp (soaked in hot water for 10 min)
15 nos Shallots
5 pips garlic
4 stalks Lemon Grass
1 tsp Coriander Powder
3 cm Galangal

COOKING METHOD:

  1. Heat up oil and sauté ingredient A and B.
  2. Cook until oil separated.
  3. 3. Add in peanut and stir well.
  4. Add in tamarind juice, palm sugar, salt and AJI-NO-MOTO® Umami Seasoning(Flavor Enhancer).
  5. 5. Cook with medium heat until the sauce becomes thicken. Serve with impit rice or chicken satay.
IMPIT RICE INGREDIENT:
15 cups Water
1 tsp AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer)
3 small packs Impit Rice

COOKING METHOD:

  1. Add all the ingredients into a pot and cook for an hour.
  2. Remove the impit rice and set aside to let it cool.
  3. Cut into cube and serve with peanut sauce.
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