Prawn Singgang

Name: Prawn Singgang
Yield: 5 Servings
Cuisine: Malay
Ingredients: Some Cooking oil; 1 no Holland onion, sliced; 2 pips Garlic, sliced; 2 inches Ginger, sliced; 1 stalk Lemon grass, bruised; 3 cup Water; 2 tsp Turmeric powder; 6 pcs Bird eyes chillies, bruised; 1 pc Dried tamarind; 1/4 cup Tamarind juice; 2 pcs Kaffir lime leaves; 20 pcs Medium size prawn; 1¾ tsp AJI-NO-MOTO®; ¾ tsp Salt; 1 strand Turmeric leaf, sliced (garnishing)

30 minutes

5 Servings

Recipe Description

Prawn Singgang is a traditional Malay dish where the prawn is cooked with the tamarind soup. It gives a fresh and unique taste. There are other variants of this recipe where beef or fish is used instead. It is a quick, simple and healthy dish.

Nutrition Value in 1 Serving

Calories

73.4 kcal

Carbohydrate

5.5 g

Protein

7.5 g

Fat

2.4 g

Sodium

566.9 mg

Ingredients

Some	Cooking oil
1 no	Holland onion, sliced
2 pips	Garlic, sliced
2 inches	Ginger, sliced
1 stalk	Lemon grass, bruised
3 cup	Water
2 tsp	Turmeric powder
6 pcs	Bird eyes chillies, bruised
1 pc	Dried tamarind
1/4 cup	Tamarind juice
2 pcs	Kaffir lime leaves
20 pcs	Medium size prawn
1¾ tsp	AJI-NO-MOTO®
¾ tsp	Salt
1 strand	Turmeric leaf, sliced (garnishing)

Method

Heat oil, sauté onion, garlic, ginger and lemon grass until fragrant.
Add in water, turmeric powder, bird eyes chillies, dried tamarind, tamarind juice and kaffir lime leaves. Let boil for a while.
Add in the prawn and season with AJI-NO-MOTO® and salt.
Garnish with turmeric leaf, ready to serve.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.