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Snow Glutinous Ball

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
Recipe Description

Snow Glutinous Ball

220 g Glutinous rice flour
200 ml Water
40 g Wheat starch
Some Hot water
40 g Shortening
200 g Lotus paste
40 g Desiccated coconut
2 sachets Pal Sweet® Sweetener
Some Green cherry
Some Red cherry
1. Mix glutinous rice flour and water, knead to form a dough.
2. Mix wheat starch with hot water.
3. Mix glutinous rice dough and wheat starch dough with shortening, knead to form smooth dough.
4. Divide lotus paste into 10 g per portion, shape into round balls.
5. Separate dough into 25 g per portion, then wrap in lotus paste.
6. Boil glutinous balls in a pot of boiling water until afloat, dish out, drain and then coat with desisted coconut and Pal Sweet® Sweetener.
7. Place in paper cups, garnish with green and red cherry.
Ajinomoto Product