Snow Glutinous Ball
Snow Glutinous Ball
| 220 g | Glutinous rice flour |
| 200 ml | Water |
| 40 g | Wheat starch |
| Some | Hot water |
| 40 g | Shortening |
| 200 g | Lotus paste |
| 40 g | Desiccated coconut |
| 2 sachets | Pal Sweet® Sweetener |
| Some | Green cherry |
| Some | Red cherry |
- Mix glutinous rice flour and water, knead to form a dough.
- Mix wheat starch with hot water.
- Mix glutinous rice dough and wheat starch dough with shortening, knead to form smooth dough.
- Divide lotus paste into 10 g per portion, shape into round balls.
- Separate dough into 25 g per portion, then wrap in lotus paste.
- Boil glutinous balls in a pot of boiling water until afloat, dish out, drain and then coat with desisted coconut and Pal Sweet® Sweetener.
- Place in paper cups, garnish with green and red cherry.
Pal Sweet® Recipes
