Spicy Fried Mushroom
An authentic fried mushroom flavoured with minced garlic, seedless tamarind paste, cumin seeds, and curry leaves. Fall in love completely in this savoury dish as AJI-SHIO® Flavoured Black Pepper, SERI-AJI® Masak Merah Seasoning, AJI-SHIO® Iodised Table Salt, and AJI-NO-MOTO® make a perfect mixture of fine taste.
| 250 g | Fresh oyster mushroom, wash and cut each into 4 pieces. |
| 250 g | Boiled chick peas |
| 12 – 15 nos | Bird’s eye chili – chopped |
| 1 | Large onion, finely chopped |
| 5 pips | Garlic, minced |
| 1 tsp | Coriander powder |
| 3 tsp | Seedless tamarind paste mixed with 9 tbsp water |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 3 tsp | Homemade five spice powder |
| 3 tsp | SERI-AJI® Masak Merah Seasoning |
| 2 tsp | Dry fenugreek leaves |
| Pinch of | Asafetida powder |
| 1 tsp | Turmeric powder |
| 3 tsp | Cumin seeds – crushed |
| 3 – 4 sprigs | Curry leaves |
| 3 tbsp | Cooking oil |
| To taste | Salt |
| A dash | AJI-NO-MOTO® |
| Some | Cilantro leaves for garnishing |
- Heat the oil in a pan. Add cumin seeds, bird’s eye chilies, pinch of asafetida and curry leaves. Tamper these ingredients.
- Add chopped onions. Sauté till onion becomes soft and slightly changing color. Add minced garlic and sauté for few seconds.
- Bring in turmeric powder, SERI-AJI® Masak Merah Seasoning, coriander powder and salt to taste. Continue to sauté till oil begins to separate.
- Add mushrooms and chick-pea and stir well. Cover the pan and let it cook for 2 – 3 minutes. Add a little water, followed by the tamarind juice. Cook it open till it becomes dry in a moderate fire.
- Finally add five-spice powder, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and dry fenugreek leaves. Let it simmer on low heat for 2 – 3 minutes. Remove from heat. Dish it out and garnish with cilantro.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
Seri-Aji® Masak Merah Seasoning Recipes
