Stir-fried Bean Sprout with Achovies and Chives
20 minutes
5 Servings
Recipe Description
Stir-fried bean sprout is one of the favourite home-cooked vegetable dishes because it is delicious, economical and easy to prepare.
Nutrition Value in 1 Serving
Calories
80.4 kcal
Carbohydrate
3.8 g
Protein
6.4 g
Fat
4.4 g
Sodium
240.9 mg
Ingredients
1 tbsp | Cooking oil |
1/2 no | Onion, sliced |
2 cloves | Garlic, sliced |
3 tbsp | Anchovy, pounded lightly |
300 g | Bean sprout |
40 g | Chives |
1/2 tsp | AJI-NO-MOTO® |
1/4 tsp | Salt |
2 tbsp | Water (optional) |
Method
- Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
- Put bean sprout and chives into the wok, stir well.
- Add in AJI-NO-MOTO®, salt and water.
- Then add in the other half of sautéed ingredient, stir-fry well.
- Serve hot.
Tips
With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish
Product Used for the Recipe
AJI-NO-MOTO® Recipes