Stir-fried Bean Sprout with Achovies and Chives
Nutrition Value in 1 Serving
Stir-fried bean sprout is one of the favourite home-cooked vegetable dishes because it is delicious, economical and easy to prepare.
|1 tbsp||Cooking oil|
|1/2 no||Onion, sliced|
|2 cloves||Garlic, sliced|
|3 tbsp||Anchovy, pounded lightly|
|300 g||Bean sprout|
|2 tbsp||Water (optional)|
- Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
- Put bean sprout and chives into the wok, stir well.
- Add in AJI-NO-MOTO®, salt and water.
- Then add in the other half of sautéed ingredient, stir-fry well.
- Serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish