Stir-Fried Red Meat
50 minutes
5 Servings
Stir-fried red meat is a familiar dish often served at Thai food stalls. The tender and crispy meat is coated in a sour, sweet and spicy sauce, awakening the taste buds of those who taste it.
Nutrition Value in 1 Serving
Calories
174.8 kcal
Carbohydrate
6.3 g
Protein
23.5 g
Fat
6.2 g
Sodium
719.2 mg
Ingredients:
| 500 g | Beef |
| Enough | Water |
| Some | Red dye |
| 3 pips | Garlic, coarsely chopped |
| 1 tbsp | Ground chili |
| 3 tbsp | Chili sauce |
| 3 tbsp | Tomato sauce |
| 1 tbsp | Oyster sauce |
| 1/2 pc | Carrot, thinly sliced |
| 3 pcs | Bird's eyes Chili, cut in half |
| 3-4 pcs | Kaffir lime leaves |
| 1 pc | Tomato, cut into six |
| 1/2 pc | Holland onion, sliced round |
| Enough | Cooking oil |
| 1 ¾ tsp | AJI-NO-MOTO® |
| 3/4 tsp | Salt |
- Boil the meat in a pot with water and a little red dye until the meat is soft.
- Once soft, cool and thinly slice the meat. Save the beef broth.
- Heat the oil, fry the meat slices until slightly crisp, remove and set aside.
- In the same pan, sauté garlic, ground chili, chili sauce, tomato sauce, oyster sauce, carrots, chili, kaffir lime leaves and 1/2 cup meat broth, cook until the sauce become thicken.
- Add the fried meat, tomato and sliced onion. Stir and ready to be served.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
