Sweet and Sour Chicken
There is something undeniably irresistible about chicken that has been cooked in a sweet and sour sauce. It’s a protein-packed meal that is sure to delight your tastebuds.
Whether you enjoy it as is, or prefer it with rice and vegetables, there's no doubting the appeal of this classic dish. It is simple to make and can be adapted to your own personal preferences – perhaps a reduced salt and sugar recipe?
This recipe for Sweet and Sour Chicken is perfect for those times when you don't have much time or just want a quick and easy meal as it doesn't require any specialised ingredients.
Nutrition Value in 1 Serving
Ingredients:
| 500 g | Chicken chop, cubed |
| Enough | Corn flour, coat the meat |
| 1/2 | Large onion, cut into wedges |
| 1/4 | Green capsicum, cut into cubes |
| 1/4 | Red capsicum, cut into cubes |
| 1/8 | Pineapple, cut into cubes |
| 1/2 | Cucumber, cut into cubes |
| 1 small | Tomato, cut into cubes |
Ingredients A: marinate
| 1/3 tsp | 5-spice powder |
| 1/8 tsp | Pepper powder |
| 1/2 tsp | Sesame oil |
| 1 no | Egg |
| 1/8 tsp | Salt |
Ingredients B: sauce
| 3/4 tsp | Vinegar |
| 1/2 tsp | Sugar |
| 1/2 tsp | AJI-NO-MOTO® |
| 4 tbsp | Tomato sauce |
| 1 tbsp | Sour plum sauce |
| 1 tbsp | Chili sauce |
| Some | Water |
- Marinate chicken with ingredients (A) for 45 minutes.
- Coat the marinated chicken with corn flour, then deep-fry it. Dish out and put aside.
- Heat some oil in wok, sauté large onion, green capsicum, red capsicum, pineapple, cucumber and tomato.
- Add all ingredients (B) to cook the sauce, let it boil.
- Lastly, add the fried chicken and mix well. Serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
