Ungkep Chicken (Javanese Spiced Chicken)
40 minutes
5 Servings
Ungkep Chicken, a Javanese dish where the chicken is braised (ungkep) with aromatic spices and herbs. This simple and flavourful dish is easy to cook at home, perfect for the busy working people.
Nutrition Value in 1 Serving
Calories
205.8 kcal
Carbohydrate
10.3 g
Protein
19.3 g
Fat
9.9 g
Sodium
451.0 mg
Ingredients A:
| 2 tbsp | Cooking oil |
| 1 pc | Lemongrass, bruised |
| 6 pcs | Chicken, cut into small pieces |
| 1 cup | Water (add more if necessary) |
| 1 1/3 tsp | AJI-NO-MOTO® |
| 1/2 tsp | Salt |
Ingredients B: blend
| 2 inches | Ginger |
| 10 pcs | Bird eyes chili |
| 5 pips | Garlic |
| 10 nos | Shallot |
| 1 inch | Turmeric |
| 1 tsp | Coriander seed |
| 1 tsp | Fennel seed |
| 1 tsp | Cumin seed |
- Heat the oil, saute the lemongrass until fragrant.
- Add in the blended ingredients, stir fry it until the when oil separates.
- Add in the chicken and water, mix well until the gravy reduced and the chicken is cooked. Add water if necessary.
- Season with AJI-NO-MOTO® and salt.
- Ready to serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 24% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
