Steamed Fish with Mushroom

30 minutes
6 Servings
Recipe Description

A fragrant and delightful steamed fish which is easy to prepare and cook. Best eaten with rice and to share with loved ones.

900 g Rainbow trout or grouper, scale removed, cleaned, butterfly-cut
20 g Ginger, thinly sliced
2 tbsp Cooking oil
4 cloves Garlic, minced
150 g Buna Shimeji Mushroom, roots removed
150 g Shiitake Mushroom, sliced
125ml Water
2 tsp Rasa Sifu™ All-In-One Seasoning
1 tbsp Sesame oil
1 spring Coriander leaf, chopped
1 spring Spring onion, chopped
  1. Lay the fish in a steaming plate and sprinkle ginger on top of the fish. 
  2. Prepare a wok with water for steaming, bring to boil under high heat.
  3. Place the fish on steaming plate on the wok once the water is boiling. Steam the fish under high heat for 15 minutes. 
  4. In another wok, heat cooking, add in the garlic, stir-fry until slightly brown.
  5. Add in mushrooms, 125 ml water and season with Rasa Sifu™
  6. Once gravy is boiling, pour in the sesame oil and mix well.
  7. Pour the mushrooms mixture over the fish and garnish with coriander leaf and spring onion. Serve immediately.
  1. You may cook the mushroom in another pot/pan while the fish is steaming half way before cooking time. 
  2. Use traditional way of steaming to get best result.
Product Used
Product Used for the Recipe
Rasa Sifu® Recipes
Rasa Sifu® Recipes
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