Spicy Tomato Chicken Set
1 hour 20 minutes
1 Serving
Spicy Tomato Chicken Set is rich in protein source that helps for muscle recovery.
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- Spicy Tomato Chicken
- Stir-Fried Water Convolvulus (Kangkung)
- Sweet Potato Soup
- White Rice
- 2/3 cup (50 g) White rice
- Dairy Product
- 1/2 cup (130g) Low fat milk
- Fruit
- 1 whole Orange
Nutrition Value in 1 Serving
Calories
569 kcal
Carbohydrate
66 g
Fat
18.6 g
Protein
34.2 g
- Spicy Tomato Chicken
- Stir-Fried Water Convolvulus (Kangkung)
- Sweet Potato Soup
- White Rice
- 4/3 cup (100g) White rice
- Dairy Product
- 1/2 cup (130g) Low fat milk
- Fruit
- 1 whole Orange
Nutrition Value in 1 Serving
Calories
700 kcal
Carbohydrate
81.9 g
Fat
22.1 g
Protein
43.4 g
- Spicy Tomato Chicken
- Stir-Fried Water Convolvulus (Kangkung)
- Sweet Potato Soup
- White Rice
- 2 cup (150g) White rice
- Dairy Product
- ½ cup (130g) Low fat milk
- Fruit
- 1 whole Orange
Nutrition Value in 1 Serving
Calories
766 kcal
Carbohydrate
96.9 g
Fat
22.2 g
Protein
44.6 g
Spicy Tomato Chicken
| 130 g | Boneless chicken |
| ½ tsp | Turmeric powder |
| ¼ tsp | Salt |
| ½ tbsp | Corn oil |
| 1 small | Onion |
| 3 slices | Ginger |
| 3 cloves | Garlic |
| 2 tbsp | Chili paste |
| ½ | Tomato |
| ½ tbsp | Tomato sauce |
| 3 tbsp | Water |
| Some | Coriander leaves |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
- Marinate chicken with turmeric powder and salt for 15 minutes.
- Fry with air fryer / nonstick pan to reduce the use of oil.
- Blend red onion, ginger, garlic and chilli paste.
- Heat oil, sauté blended ingredients, then add in tomato and tomato sauce.
- Add in water and cook over high heat.
- When the mixture starts to boil, reduce the heat and simmer it. When the gravy thickens, add in the chicken and Rasa Sifu™, mix well.
- Ready to serve with coriander leave.
Stir-Fried Water Convolvulus (Kangkung)
| ¼ tsp | Olive oil |
| 1 tbsp | Garlic, chopped |
| ¼ | Red chilli, sliced |
| ½ tbsp | Oyster sauce |
| 100 ml | Water |
| 2 cups (120g) | Kangkung |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
| 1 tbsp | Oat |
- Heat oil, sauté garlic and red chilli until fragrant.
- Add oyster sauce and water.
- Add kangkung and Rasa Sifu™, close with lid. Cook over slow fire until cooked.
- Serve with a sprinkle of oat.
Sweet Potato Soup
| 250 ml | Vegetable stock |
| 2 tbsp | Sweet potato, cubed |
| ¼ piece | Tofu, cut to small pieces |
| ½ tsp | AJI-NO-MOTO® |
| ¼ tsp | Salt |
| Some | Coriander leave |
- Add in vegetable stock and sweet potato in a pot. Let it boil until the sweet potato softens.
- Add in tofu, AJI-NO-MOTO® and salt.
- Garnish with coriander leave.
Spicy Tomato Chicken
| 130 g | Boneless chicken |
| ½ tsp | Turmeric powder |
| ¼ tsp | Salt |
| ½ tbsp | Corn oil |
| 1 small | Onion |
| 3 slices | Ginger |
| 3 cloves | Garlic |
| 2 tbsp | Chili paste |
| ½ | Tomato |
| ½ tbsp | Tomato sauce |
| 3 tbsp | Water |
| Some | Coriander leaves |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
Stir-Fried Water Convolvulus (Kangkung)
| ¼ tsp | Olive oil |
| 1 tbsp | Garlic, chopped |
| ¼ | Red chilli, sliced |
| ½ tbsp | Oyster sauce |
| 100 ml | Water |
| 2 cups (120g) | Kangkung |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
| 1 tbsp | Oat |
Sweet Potato Soup
| 250 ml | Vegetable stock |
| ¼ cup | Sweet potato, cubed |
| ¼ piece | Tofu, cut to small pieces |
| ½ tsp | AJI-NO-MOTO® |
| ¼ tsp | Salt |
| Some | Coriander leave |
Spicy Tomato Chicken
| 130 g | Boneless chicken |
| ½ tsp | Turmeric powder |
| ¼ tsp | Salt |
| ½ tbsp | Corn oil |
| 1 small | Onion |
| 3 slices | Ginger |
| 3 cloves | Garlic |
| 2 tbsp | Chili paste |
| ½ | Tomato |
| ½ tbsp | Tomato sauce |
| 3 tbsp | Water |
| Some | Coriander leaves |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
Stir-Fried Water Convolvulus (Kangkung)
| ¼ tsp | Olive oil |
| 1 tbsp | Garlic, chopped |
| ¼ | Red chilli, sliced |
| ½ tbsp | Oyster sauce |
| 100 ml | Water |
| 2 cups (120g) | Kangkung |
| ½ tsp | Rasa Sifu™ All in One Seasoning |
| 1 tbsp | Oat |
Sweet Potato Soup
| 250 ml | Vegetable stock |
| ¼ cup | Sweet potato, cubed |
| ¼ piece | Tofu, cut to small pieces |
| ½ tsp | AJI-NO-MOTO® |
| ¼ tsp | Salt |
| Some | Coriander leave |
AJI-NO-MOTO® Recipes
Rasa Sifu® Recipes
