4 Malaysian Noodle Home Cooked Recipe
Have you ever had Malaysian noodles? The flavours are unlike anything else. In this article, we're going to show you 4 different recipes for Malaysian noodles that you can cook at home using TUMIX® from Ajinomoto Malaysia.
They're all easy to make and so delicious. You'll be able to enjoy all the flavours of Malaysia right in your own kitchen. So, what are you waiting for? Let's get cooking!
Rojak Mee is a delicious Malaysian noodle recipe that is perfect for a quick and easy meal. The yellow noodles are mixed with potato, cucumber, onion, boiled egg, turnip, dried shrimp and fried tofu puffs. The dish is then garnished with peanuts, shallots, and a sweet chilli sauce.
Rojak mee is a great way to get your daily serving of vegetables, and the dish is also packed with protein. Thanks to TUMIX® Chicken Stock, Rojak mee makes for a satisfying and delicious meal with an umami kick.
Ladna Flat Noodles
Ladna Flat Noodles, or kueh teow ladna, is a delicious Malaysian noodle recipe that is perfect for a quick and easy meal. The flat rice noodles are cooked in a light gravy made with garlic, ginger, and shallots, and are then topped with fried shallots and other toppings.
It typically uses chicken or shrimp, but you can really use any protein you like. The best part about this dish is that it can be easily customised to your liking. Either way, ladna flat noodles are a delicious and easy way to enjoy a tasty Malaysian meal.
Curry Mee is a Malaysian noodle recipe that is traditionally made with yellow egg noodles and a spicy coconut milk based broth. The dish is often served with a variety of toppings, such as chicken meat, boiled egg, bean sprouts, fried bean curd, mint leaves or cockle meat.
Today, curry mee is a popular street food in Malaysia, and can also be found in many restaurants around the world. Thanks to its unique flavour and versatility, curry mee has become one of the most beloved dishes in Malaysian cuisine.
Rice Vermicelli Soup
Rice Vermicelli Soup, also known as bihun soup, is a popular Malaysian noodle dish. This simple umami dish is made with rice noodles, chicken broth, and vegetables. It is often served with a side of spicy soy sauce or sambal for added heat.
The soup can also be made with shrimp or beef instead of chicken. Rice vermicelli soup is a hearty and filling meal that is perfect for a rainy day. The soup can be easily made at home with ingredients that are readily available in most Malaysian markets.
If you’re looking for a delicious and easy Malaysian noodle recipe to cook at home, give one of these four options a try. With such unique flavours, your friends and family will be impressed with your culinary skills.
And if you love these recipes as much as we do, be sure to browse our other noodle recipes for even more mouth-watering Asian noodles inspiration including noodle soups, fried noodles, tossed noodles, as well as Italian pasta.